Golden Vegetable Curry

Ingredients

• 4 cups mixed vegetables, such as potatoes, carrots, peas, cauliflower, or spinach
• 1 onion, chopped
• 2 tomatoes, chopped
• 2 cloves garlic, crushed
• 1 tablespoon oil
• 2 1/2 teaspoons King's Curry Powder
• 1/2 teaspoon King's Turmeric Powder
• 1/2 teaspoon King's Garam Masala
• 1 cup coconut milk, stock, or water
• Salt and coriander to taste

Steps

1. 1

   Cook onion in oil until soft, then add garlic, King's Curry Powder, and King's Turmeric Powder.

2. 2

   Stir for about a minute, then add tomatoes and cook until the sauce thickens and the oil starts to show at the edges.

3. 3

   Add firm vegetables first, such as potatoes and carrots, then pour in coconut milk, stock, or water.

4. 4

   Simmer until almost tender. Add quicker vegetables, such as peas, cauliflower, or spinach, near the end so they keep their shape and colour.

5. 5

   Finish with King's Garam Masala and coriander. Rest for a few minutes so the sauce settles before serving.